Sit down and have a drink...

2007-08-26T09:52:00.001-07:00

They said I'm a Hot Fudge Sundae

Classic, simple, and divine.

Why mess with perfection?

2007-08-08T09:17:00.000-07:00

Table's ready!...we just received some wines , so we're all going to have a drink...These are bottles coming from Switzerland, white and rosé...It's called Tendance 9 .
It's light, just 9% , fresh, fruity...Excellent for evening, with some tapas, fruit, macaroons...
You may also serve it through the whole dinner...Asian food, would match perfectly...If you want to now more about these wines, just click here...
Serve them cold 6°for drinks, about 10/12° for meals...
Looking for recipes ? visit this site...

*~~-~~*
I can quite imagine inviting some good friends, only girls of course and

having a nice evening...no men, just ourselves...oh dear, that's going to be fun!

first we are going to relax and make ourselves beautiful ...here

(in the place click on "les bains maures")...

2007-08-04T12:22:00.000-07:00

- Tu vois, Vieux Docabeille, je savais bien que Mousie cachait des bouteilles sous le rideau...Tu crois qu'on pourrait en ouvrir une ?

-Petit longabeille, il n'en est pas question, nous attendons la visite de nos copains Les Monstres des bois...boire à plusieurs c'est plus sympa...et puis Philippe a bien précisé de les mettre d'abord au frais...allez, on les emmène au frigo...

2007-06-16T10:27:00.000-07:00

"We used to make beautiful caramelised apple tarts served with a black pepper custard. We would produce the most amazing pink grapefruit terrine pressed with a coriander jelly and served with an Earl grey sorbet. Then there was the crème brûlée with roasted rhubarb served with a fresh Granny Smith apple that had been frozn and juiced. It came in a shot glass, this wonderful green film to be poured over the brûlée itself. It makes me sigh just thinking about them all, even now. They were just fucking fantastic."
(while working with Guy Savoy, in pastry...)
Thank you Mister Ramsay for being what you are, a great Chef and a very nice man...

2007-01-01T10:57:00.000-08:00

The best thing I can offer you, after all these rich meals we had, is a simple basket of fruits and a nice cup of herbal tea...

2007-01-01T10:46:00.000-08:00

2006-11-07T09:34:00.000-08:00

We have a song for you Mum, click here....

2006-10-19T14:44:00.000-07:00

A new table to match the change of colours of the walls

2006-09-27T03:36:00.000-07:00

joyeux anniversaire ma Cathy,
...happy birthday to you...

et maintenant , musique, clique " here," et ferme les yeux

2006-09-22T13:06:00.000-07:00

special menu today, fresh oysters and fruit de mer from the west of France...The French white wine is just perfect...

Brittany 's coming here

2006-09-18T13:22:00.000-07:00

A huge and beautiful cake for the 1000th visitor who came this afternoon...blogs don't exist without bloggers, but they aren't worth while without visitors...thank you all of you...

2006-09-15T12:13:00.000-07:00

help yourselves, there's plenty in the back room...

2006-09-13T09:39:00.000-07:00

to match the following picture

2006-09-13T09:37:00.000-07:00

would you like some?

2006-08-13T12:22:00.000-07:00

full breakfast?

2006-08-13T12:18:00.000-07:00

hungry?

2006-08-13T12:13:00.000-07:00

fancy a cocktail? help yourself...

2006-08-07T15:12:00.000-07:00

I'm Cortobeille the barman. Very happy to meet you . Here's your tea.
Sugar? Milk?

2006-08-02T14:29:00.000-07:00

Welcome ladies and gentlemen! Welcome to Plumpiemousie!
Enjoy your stay and come back whenever you like...

2006-08-02T14:22:00.000-07:00

enjoy yourself in our dining-room...