Hi ! I'm Cortobeille the food and beverage manager. I was asked to open a place for food and drinks, but thought it was friendlier to invite you at home... so, welcome to my house...
Yes please I can almost taste it from here. I was once in a restaurant with hubby and I asked for cheese and biscuits for dessert. I ate the lot and then the waiter asked if he could have the cheese board back. I hadnt realised I was just supposed to choose ONE piece!
Moi j'adore le frommage, especialement le jarlsberg, l'emmental et le gruyere. (4give my French! I love cheese with holes in it especially. Really soft cheese too. Yummy-yum-yummmm!!
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Yes please I can almost taste it from here. I was once in a restaurant with hubby and I asked for cheese and biscuits for dessert. I ate the lot and then the waiter asked if he could have the cheese board back. I hadnt realised I was just supposed to choose ONE piece!
Moi j'adore le frommage, especialement le jarlsberg, l'emmental et le gruyere. (4give my French! I love cheese with holes in it especially. Really soft cheese too. Yummy-yum-yummmm!!
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